Dine Out Long Beach, Restaurant Week 2.0

Event Details
SoCal foodies can meet, eat and repeat during the annual Dine Out Long Beach, Restaurant Week 2.0 taking place February 24-March 2. Dine Out Long Beach, Restaurant Week 2.0 is a
Event Details
SoCal foodies can meet, eat and repeat during the annual Dine Out Long Beach, Restaurant Week 2.0 taking place February 24-March 2.
Dine Out Long Beach, Restaurant Week 2.0 is a seven-day celebration of dining founded by Elizabeth Borsting, president of Elizabeth Borsting Public Relations Inc., which represents several dining and hospitality concepts. Diners can enjoy two-course brunches and lunches starting at $10 and/or three-course dinners or small plates starting at $20. There are no tickets to purchase or passes required as guests experience the restaurants–and their settings–first-hand.
Dine Out Long Beach will showcase more than 50 restaurants from across the city – from casual to fine dining. Participating restaurants to date include:
- Chianina Steakhouse
- Open Sesame
- L’Opera
- VUE Bar + Restaurant
- Michael’s On Naples
- Café Sevilla
- Sweet Dixie Kitchen
- The Crooked Duck
- Michael’s Downtown
- J.’s Pub Bixby Knolls
- The 4th Horseman
- Naples Rib Co.
- Buona Gente
- Sip Bar + Lounge at the Renaissance Hotel
- Crazy Creole Cafe
- Louisiana Charlie’s
- Michael’s Pizzeria
- Kihon Sushi + Japanese Tapas
- Taste Wine-Bar-Kitchen
- Rance’s Chicago Pizza
- Ocean Market Grill
- Buono’s Pizzeria
- Claire’s at the Museum
- Gondola Getaway
- The Ordinarie
- Ashley’s on Fourth
- Salud
- London Boat Rentals
- Plunge at the Ocean Club
- The Attic
- King’s Fish House
- Queen Mary
- Pier 76 Fish Grill
- Lasher’s Kitchen
- Sir Winston’s
- Promenade Café
- Chelsea Chowder House
- Ammatoli
- The Red Leprechaun
- Belmont Brewing Co.
- Fuego at Hotel Maya
- Ellie’s
more
Time
February 24 (Sunday) 12:00 pm - March 2 (Saturday) 4:00 pm
Location
Friedmans Home Experience
1827 E Spring St, Long Beach, CA 90806