Dine Out Long Beach, Restaurant Week 2.0

SoCal foodies can meet, eat and repeat during the annual Dine Out Long Beach, Restaurant Week 2.0 taking place February 24-March 2.

Dine Out Long Beach, Restaurant Week 2.0 is a seven-day celebration of dining founded by Elizabeth Borsting, president of Elizabeth Borsting Public Relations Inc., which represents several dining and hospitality concepts. Diners can enjoy two-course brunches and lunches starting at $10 and/or three-course dinners or small plates starting at $20. There are no tickets to purchase or passes required as guests experience the restaurants–and their settings–first-hand.

Dine Out Long Beach will showcase more than 50 restaurants from across the city – from casual to fine dining. Participating restaurants to date include:

• Chianina Steakhouse
• Open Sesame
• L’Opera
• VUE Bar + Restaurant
• Michael’s On Naples
• Café Sevilla
• Sweet Dixie Kitchen
• The Crooked Duck
• Michael’s Downtown
• J.’s Pub Bixby Knolls
• The 4^th Horseman
• Naples Rib Co.
• Buona Gente
• Sip Bar + Lounge at the Renaissance Hotel
• Crazy Creole Cafe
• Louisiana Charlie’s
• Michael’s Pizzeria
• Kihon Sushi + Japanese Tapas
• Taste Wine-Bar-Kitchen
• Rance’s Chicago Pizza
• Ocean Market Grill
• Buono’s Pizzeria
• Claire’s at the Museum
• Gondola Getaway
• The Ordinarie
• Ashley’s on Fourth
• Salud
• London Boat Rentals
• Plunge at the Ocean Club
• The Attic
• King’s Fish House
• Queen Mary
• Pier 76 Fish Grill
• Lasher’s Kitchen
• Sir Winston’s
• Promenade Café
• Chelsea Chowder House
• Ammatoli
• The Red Leprechaun
• Belmont Brewing Co.
• Fuego at Hotel Maya
• Ellie’s

https://www.facebook.com/LongBeachRestaurantWeek/